Sandy’s Supper Club offers private dining experiences. We specialize in intimate dinners, small gatherings, and special occasions.. Our seasonally focused menus are fully customized to your tastes, featuring locally sourced ingredients and thoughtful presentation. From setup to clean-up, we bring everything needed to create a seamless, elevated dining experience right in the comfort of your home.

Our private dining experiences start at $900, reflecting our dedication to exceptional quality, locally sourced ingredients, and full-service hospitality. This includes personalized menu development, local ingredients, professional staffing, setup, tableside service, and cleanup. Tasting menu experiences typically begin at $200 per person, with each event thoughtfully tailored to your preferences. Since every event is unique, we work closely with you during a consultation to curate a custom experience and final quote.

We start by getting to know you—your tastes, dietary needs, and the vision for your gathering. From there, we craft a personalized proposal that includes a custom menu, optional beverage pairings, and all service details. Once everything feels just right, a 20% deposit secures your date. During the week of your event, we’ll follow up to confirm final timing and make any necessary adjustments to your menu based on the freshest seasonal ingredients available.

Absolutely—we specialize in crafting unforgettable meals that honor your dietary needs and preferences, including vegetarian, vegan, gluten-free (celiac), and kosher-friendly options. We are well-versed in allergen-aware cooking and take cross-contamination prevention seriously. To ensure a safe and seamless experience, we ask for detailed information about any allergies and their severity at the time of booking.

To ensure the best experience, we recommend booking your private dining event 4–8 weeks in advance. This allows for thoughtful menu customization, staff coordination, and sourcing of seasonal ingredients. During Kauai’s peak seasons, especially holidays and summer months - earlier reservations are strongly encouraged. Last-minute bookings may be accommodated based on availability.

At Sandy’s Supper Club, every menu is thoughtfully designed around the freshest seasonal and locally sourced ingredients Kauai has to offer. Once we understand the basics of your event—your group size, preferences, and any dietary restrictions—we begin crafting a one-of-a-kind menu tailored just for you.

We’re happy to accommodate allergies, sensitivities, and general dining preferences such as vegetarian, gluten-free, or dairy-free. While we welcome your input, we invite you to trust our process and expertise—our best work happens when we’re given the freedom to surprise and delight you with a menu that’s rooted in the island’s bounty and inspired by your occasion.

No two menus are ever the same—because no two gatherings are.