View fullsize Beet Salad Beets, gently cooked all day in a citrus broth for the perfect balanced, juicy bite. Layered with bright ruby grapefruit, creamy lemon chèvre, and finished with a mango vinegar + honey dressing. Mint and crispy kale chips bring
View fullsize Lilikoi Meringue Our Light Meringue Filled With Lilikoi & Meyer Lemon Curd, Finished With Fresh Lilikoi & Pineapple A Refreshing Course For the Warmer Days In Kauai #foodphotography #eatlocal #hawaiifood #privatechefkauai
View fullsize Golden Ora King salmon, in a herbaceous sauce of olives, parsley, fennel fronds, mint, and lemon. Paired with the first of the season’s tomatoes, zucchini, beets and braised fennel. Finished with delicate crispy artichoke and edible blooms.
View fullsize Ahi Tuna Crudo Whipped Chile Avocado, Garden Greens, Lime Zest Chilled Cucumber ~ Melon ~ Yuzu Broth Calamansi Vinegar, Toasted Sesame We Often Begin The Evening With This Kaua‘i-Caught Ahi, Paired With Thinly Shaved Moloa‘a Sweet Potat
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View fullsize Harissa Marinated Chicken ~ Covered In A Rich Demi Celery Root Puree ~ Yogurt & Butter Kauai Squash ~ Honey, Chili, Crushed Coriander Mint From The Garden And Flowers To Finish #privatechef #hawaiieats #eatlocal #foodphotographer #harissac
View fullsize 72 Hour Biga Dough ~ Neapolitan Pizza Mozzarella ~ Pecorino ~ Sage ~ Lions Maine Private chef dinners and pizza parties across Kaua‘i. From multi-course menus to Neapolitan pizzas cooked on-site, each experience is tailored to your group.
View fullsize Pappardella Ripiena ~ Mangia Mangia Cacio e Pepe, Pecorino & Crispy Sage #freshpasta #cacioepepe #privatechefhawaii #pasta
View fullsize Duck Confit Pappardelle Slow-Braised Duck In A Sauce Of Mirepoix, Tomato, White Wine, And Chicken Stock Hand Cut Pappardelle ~ Made From A Egg Yolk Dough Finished With Roasted Tomatoes, Preserved Meyer Lemon, Pangrattato With Lemon Zest & Mint
View fullsize Chili Crisp Carrot & Soba With Cucumber And Calamansi @snakeriverfarms Waygu Zabuton, Misoyaki-Marinated Finished With A Reduction Of Beef Stock, Onions, And Mushrooms #privatechefkauai #privatechefhawaii #foodphotography #snakeriverfarms
View fullsize Chocolate Lava Cake Finished With Toasted Vanilla Bean ~ Brown Butter Ice Cream & Chocolate Crumble #privatechef #chefsroll #lavacake #homemadeicecream #rollwithus
View fullsize Sourcing is where it all begins. On Kauai, the ingredients tell the story—everything is guided by what’s fresh, local, and in season. These Yuzu lemons, grown here on the island, bring a bright, floral acidity that we often use in our
View fullsize Spring Tagliatelle Our tagliatelle is made from a rich yolk dough, rolled thin and cut into ribbons so the pasta cooks tender and silky. Tossed in olive oil, shallot, garlic, asparagus, tomatoes, and finished with a herb salad of chive, mint, basil
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View fullsize Butter Lettuce Salad A tribute to one of our favorite dishes from @thewhalewins Butter lettuce and fresh herbs — mint, tarragon, and chive — dressed in Meyer lemon vinaigrette. Finished with toasted pistachios and plenty of finely grat
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View fullsize Ahi Tuna Carpaccio | Arugula | Mango & Lilikoi Dressing | Toasted Hazelnut | Shaved Big Island Cow’s Cheese | Peppercorn #foodphotography #kauaieats #eatlocal #hawaiifood #ahituna
View fullsize Salted Caramel, Brown Butter Toasted Coffee Cake, Caramelized Honey Ice Cream. A warm slice of caramelized brown butter coffee cake paired with salted caramel, crispy coffee cake crumb, and light meringue. Finished with caramelized honey ice cream.
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