Private Chef Kauai Photos — Sandys Supper Club Private Chef

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Sandys Supper Club Private Chef

Sandys Supper Club Private Chef

Sourcing is where it all begins.

On Kauai, the ingredients tell the story—everything is guided by what’s fresh, local, and in season.

These Yuzu lemons, grown here on the island, bring a bright, floral acidity that we often use in our

Spring Tagliatelle

Our tagliatelle is made from a rich yolk dough, rolled thin and cut into ribbons so the pasta cooks tender and silky.

Tossed in olive oil, shallot, garlic, asparagus, tomatoes, and finished with a herb salad of chive, mint, basil

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Butter Lettuce Salad

A tribute to one of our favorite dishes from @thewhalewins

Butter lettuce and fresh herbs — mint, tarragon, and chive — dressed in Meyer lemon vinaigrette. Finished with toasted pistachios and plenty of finely grat

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Ahi Tuna Carpaccio | Arugula | Mango & Lilikoi Dressing | Toasted Hazelnut | Shaved Big Island Cow’s Cheese | Peppercorn

#foodphotography #kauaieats #eatlocal #hawaiifood #ahituna

Salted Caramel, Brown Butter Toasted Coffee Cake, Caramelized Honey Ice Cream.

A warm slice of caramelized brown butter coffee cake paired with salted caramel, crispy coffee cake crumb, and light meringue. Finished with caramelized honey ice cream.

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Chocolate Mousse

Crafted From Exceptional Single-Origin Chocolate Grown And Harvested By @lydgatefarms

Toasted Vanilla Bean Cream Infused With Whole Vanilla Beans Thoughtfully Processed By Our Friends At @ohi.ohi.kauai

Nasturtium Petals @malama_k

Olive Oil & Meyer Lemon Cake

Made With Meyer Lemons Grown In Our Garden. 🍋

Finished With Lilikoi Curd And Local Edible Flowers. Often Paired With One Of Our Housemade Ice Creams. Our Personal Favorite Is The Caramelized Honey Gelato.

#private

Coconut Pavlova

Crisp meringue with a soft center, bright mango curd, and coconut ice cream. Finished with toasted sourdough caramel crumble and dehydrated rose petals.

#privatechef #eatlocalfood #kauaieats #pavlova

Hamachi Crudo

Balanced With Local Fruit And Citrus. Dragonfruit, Melon, Lilikoi, Sugarloaf Pineapple. Finished With A Yuzu Melon Ponzu And Pickled Cucumber.

@theyuzuco @chefsroll

#privatechef #eatlocal #kauaieats #foodphotography

Rolled Ravioli

Rich yet delicate, with nutty brown butter, burrata, homemade ricotta, and a bright Meyer lemon finish.

#foodphotography #kauaieats #handmadepasta #ravioli

Brown butter pavé, crisped until golden with a soft, layered center. Finished with local honey–whipped ricotta and cracked peppercorn for balance and depth.

A simple expression of our pursuit of the perfect bite—thoughtful, satisf

Locally Caught Bluefin Tuna, From A Once-In-A-Lifetime 309-Pound Fish.

Delicately Paired With Fresh Coconut Milk, Guava, And Lilikoi. Accented With Pickled Daikon And Finished With Yuzu Juice From @theyuzuco - A Vibrant, Impeccably Balanced Product

Cappelletti In Brodo ~ A Romagna Tradition

Chicken Brodo With Charred Onion Consommé
Hand-Folded Cappelletti Filled With Whipped Ricotta, Lemony Spinach, And Winter Truffle
Marigold

#kauaieats #freshpasta #privatechef #cappelletti

Snake River Farms Tenderloin Beef, Brown Butter Potato Pavé With Crisp Chips, Earthy Lion’s Mane Mushrooms, And Leek Confit, Brightened With Whipped Ricotta & Lemon.

Anchoring Every Bite Is Our Chicken Jus—Rich And Aromatic, R

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A Dish Made For Those Cooler Days On Kauai

Slow-simmered lentils bathed in rich chicken jus, honey-roasted carrots, tender braised cabbage and kale. Finished with a tangy celery root purée whipped with yogurt for balance and brightness.

#pr